Chuck's Chicken & Refried Bean Enchiladas

Total Time: 1 Hour
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Serving Size: Makes 6 Enchiladas (3 meat / 3 vegetarian)

INGREDIENTS

• 6 burrito size tortillas
• 16 ounce jar of Chuck's Salsa (Hot or Mild)
• 2 and 1/2 cups shredded cheddar cheese
• 3 cups of chicken cooked and shredded
• 16 ounce can of vegetarian/fat free refried beans
• 16 ounce can of whole kernel corn
• 16 ounce can of chili beans
• 20 ounce can of enchilada sauce

DIRECTIONS

• Combine refried beans, corn and chili beans.
• Place mixture on top of tortillas (adding chicken to those desired) and leaving the others vegetarian.
• Top all tortillas with Chuck's Salsa and shredded cheddar cheese. Roll and place in 13 x 9 non-stick pan.
• Top enchiladas with enchilada sauce and additional shredded cheddar cheese.
• Bake at 350 degrees for 20-30 minutes.
• Remove enchiladas, cover with sour cream and Chuck's Salsa. Serve.