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Chuck's Queso Fresco Dip

Total Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serving Size: Makes a large container of dip


  • 1 jar Chuck's Salsa (mild)
  • 1 hunk of Queso Fresco Cheese
  • 2 Fresh Banana Peppers
  • 1 package of fresh Italian sausage


  • Dice up fresh banana peppers and Queso Fresco cheese (melts quicker).
  • Combine peppers, cheese and jar of Chuck‚Äôs Mild Salsa and bring to a boil. Slowly reduce heat as cheese begins to melt and stir often.
  • Heat Italian sausage in separate pan. Chop and break apart as it cooks. You want these to be chopped into fine pieces.
  • Top enchiladas with enchilada sauce and additional shredded cheddar cheese.
  • Add the cooked sausage to the pot of salsa, cheese and peppers.
  • Grab a bag of your favorite chips or pretzels and serve.